Eggs Studente

I have invented a breakfast!

Eggs Studente

Ingredients:

• One croissant
• One egg
• Butter
• Rocket
• Salt and pepper

Method:

1. Poach the egg in slightly salted water.
2. Meanwhile, warm the croissant with a quick zap in the microwave.
3. Split the croissant and butter it lightly.
4. Fill with the egg, add salt and pepper, and a handful of rocket.
5. Enjoy your almost-posh breakfast.

Easy!